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DELFINA Excelent cheese spreads for bread and rolls, easy to srpeed. Made of natural cream curds and milk. We offer them in practical packagings. Chese spreads \"Delfina\" ale avaliable in a wide range of flavours: -creamy cheese- 24% content of fat, -creamy cheese with red pepper- 24% content of fat, -creamy cheese with garlic- 24% content of fat, -creamy cheese with horse-radish- 24% content of fat, -creamy cheese with herbs- 24% content of fat, -creamy cheese with salmon-[...]

This is a specialized, egg-based mixture for use in the production of delicatessen. It serves well in making cheese stuffing, dumpling pies, pancakes, croquettes and dough-boys, potato balls and cheesecakes (both baked and chilled). How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts of lukewarm water (for example, 1 kilogram of mixture for 3 litres of water). The final product will be an egg-based substance for further[...]

Cheese stuffing is what makes the delicate chicken breast fillet's taste so exquisite, each piece is coated with golden breadcrumbs. Weight: 120g Sales unit- plastic bag: 960g Package carton: 6 x 960g =5,76 kg[...]

For more information, please contact us by sending an email.[...]

Cottage cheese "stargardzki" -low-fat; in airtight packagings; net weight 200g; collective package: 27 items; term of use: 14 days.[...]

DELFIKO Perfect for cheese cake, pancakes and other dainties. Owes its market success to its exeptional flavour qualities: it is light, fluffy and perfectly creamy. We offer cheese \\\\\\\"Delfiko\\\\\\\" in three flavours: - classic creamy cheese in 500g and 1000g packagings with fat content 24% - vanilia creamy cheese in 500g packagings with fat content 18% - chocolate creamy cheese in 500g packagings with fat content 18% - Cheese \\\\\\\"Delfiko\\\\\\\" do not contain[...]

This is a specialized, egg-based mixture for use in production of egg-based pasta. It is a good substitute for natural eggs in the production of pasta which makes for a shorter production process. An important feature is the quick and efficient preparation of egg-based substances using this mixture. One kilogram of mixture is equivalent to about 100 natural eggs. How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts[...]

Juicy and tender poultry sirloin with a mosaic of large fillet pieces in the cross section. Packaging: barrier coating Weight: ca. 1000g[...]

For more information, please contact us by sending an email.[...]

Ready to eat, delicious, sweet, cold dessert, made of creamy cottage cheese. We offer cheese dessert "Sabrina" in three flavours: - with ananas - with cherry - with peach . Delicious fruit jelly intensifies its flavour. Cheese dessert "Sabrina" is available in 160g bowls. Cheese dessert "Sabrina" do not contain any preservatives. Term of use: 21 days. Keep in refrigator (2-8 degrees Celsius).[...]